THE TELEGRAPH MAGAZINE
Click below to take a look at Alex Michaelis’ extraordinary home in West London in this article by Talib Choudhry in The Telegraph Magazine.
Click below to take a look at Alex Michaelis’ extraordinary home in West London in this article by Talib Choudhry in The Telegraph Magazine.
In an exclusive interview, Suzanne Loggere speaks to Nouveau magazine discussing her new book My Artistic Interiors.
‘New book by royal wedding floral designer decodes the meaning of blooms.’
Fionnuala Fallon writes about Shane Connolly’s Discovering the Meaning of Flowers.
Every petal and leaf has a meaning, floral expert Shane Connolly tells Debora Robertson of The Daily Telegraph.
When is a bunch of flowers not just a bunch of flowers? According to Shane, favoured floral designer (or floral decorator, or flower artist, never florist… more of that later) for fashionable parties, gallery openings and the occasional royal wedding: when it’s a powerful totem loaded with hidden meaning…..
With the rapid spread of urbanisation, more and more designers are working to bring nature into our lives, and one architect is Spencer Fung. From handmade furniture to interiors using materials such as carved wood and hewn stone, his projects are fuelled by a commitment to the British countryside and the artisans whose craft it fosters. We ask him to tell us more about the materials and makers that inspire him.
Friends and business partners Alex Michaelis, 51, and Tim Boyd, 57, co-founded their firm in 1995. Their projects stretch from Botswana to Battersea Power Station, where they are currently designing 265 apartments.
Fusing functional design and family fun in the British architect’s London home.
London-based architect Alex Michaelis takes a boundary-pushing approach to sustainability as one half of design duo Michaelis Boyd. Best known for giving an eco-makeover to the London home of former Prime Minister David Cameron—which included installing a wind turbine on the roof—the pair have taken on the interiors of the monumental Battersea Power Station redevelopment project.
“Rarely is an excuse needed to eat chocolate, but since Chocolate Week begins on Monday it seems fitting to enjoy an extra square (or bar) in celebration.” Amy Bryant
Ali Bin Thalith grew up by the coast in Dubai where both his father and grandfather were pearl divers. He spent much of his childhood either in the water or watching Jacques Cousteau films, since then he’s become a photographer, specialising in underwater photography. His incredible use of textures, colour and composition make his underwater images transcend simple documentation. Ali feels he is part of the sea and he happily swims with his camera next to the fearsome and the micro inhabitants deep below the waves.
When Alex Michaelis and Tim Boyd, the design duo behind Michaelis Boyd, installed a wind turbine on David Cameron’s roof in 2006, they captured a mid-noughties zeitgeist for modern middle-class living.
But it wasn’t their £600,000 eco makeover of the Cameron family’s North Kensington home – which included the installation of a 660-gallon rainwater tank under the garden to provide water for flushing lavatories and washing – that made Michaelis Boyd a byword for boundary-pushing living spaces. In the previous decade, the pair had created chic interiors for the London members club Soho House, Somerset spa hotel Babington House and the Electric on Portobello Road.
Katya Edwards for The Daily Mail review’s Ali Bin Thalith’s new book. Plunge into the ocean in Ali Bin Thalith’s glorious book Truly Madly Deeply, an incredible collection of underwater photography.
Underwater photographer Ali Bin Thalith reveals the hidden secrets of the Indian Ocean in a unique excerpt from his new book in COMO Stories magazine.
The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen, gathers the most popular dishes served at the author’s COMO Hotels and Resorts in a single book, whether it be a salad, fish dish, raw juice or main. It is an approach honed over a 10-year period working with leading-edge chefs, nutritionists and Ayurvedic doctors who make up COMO’s expert staff and is featured here in COMO Stories magazine.
The morning we speak Mikkel Karstad posted on Instagram a petrol-blue sea below ominous clouds. Water temperature, 1C, wind chill, -20C, according to the caption.
This is the Danish chef’s dawn swim, which he undertakes every other day in the Oresund strait, between Denmark and Sweden, after sharing the view with his 34,500 followers.
The rest of his feed comprises extraordinarily beautiful images of barley soup, ginger tea and blackcurrant-stained lamb (his latest dishes), and the occasional golden-haired child (he has four, aged between four and 16).
Some folks seem to get that work-play-swim-life balance just right. Copenhagen chef, cookbook author, daily swimmer and father of four Mikkel Karstad is one of them. He explains how he keeps the different areas of his life working in harmony.
Ali Bin Thalith grew up by the coast in Dubai where both his father and grandfather were pearl divers. He spent much of his childhood either in the water or watching Jacques Cousteau films – since then he’s become a photographer, specialising in underwater images.
Click here to watch the video.