Anjula Devi tells how you can add spice to life without ordering in calorie-laden Indian takeaways. In the Healthy Food Guide magazine November issue Anjula encourages you to choose the authentic healthier spice trail. Click here to read the article.
Stuart Ovenden shows you exciting new ways to celebrate this season’s apples and pears. Click here to see Olive magazine’s extract from his title The Orchard Cook – Recipes from Tree to Table. They loved his taste tatin so much they’ve put it on the front cover!
Stuart Ovenden has to be one of the most skilled food photographers around today, but his talents don’t stop there… Click here to see a selection of his delicious recipes and amazing photography featured in October’s edition of Country Living magazine.
After a 50-year career, the rocket man of pop is retiring from the road. This is the inside story of his finale style statement, designed by Gucci, and the secret power of sequin.
‘A visual deconstruction of the favourite flowers of a florist, interwoven with a bit of botany and a sprinkling of autobiography’. Click here to see the full review in Gardens Illustrated by John Hoyland, a plantsman and writer.
Let wedding flowers send a green message, says royal florist Shane Connolly in the Financial Times. The most thoughtful displays accept the constraints imposed by season and local provenance. Read more of Shane’s invaluable advice and the abundance of less by clicking here.
Click here to read a lovely interview in Elle Decoration in which Abigail Edwards, wallpaper and fabric designer, discusses her love of calming prints and the influence that nature plays in her exquisite designs. The article includes four contemporary creatives who share her passion and feature in the book.
US magazine, Flower, features Robbie Honey’s Accidental Botanist. Click here to read the article.
Click on the link here to read Dr. Jackson’s blog about floral artist Robbie Honey’s life influences and his fascination with plants.
‘What I do is like good cooking – if you have beautiful ingredients, you can’t go wrong’. Read more of this article by clicking here.
Paul A Young has been called the world’s most innovative chocolatier. Here, he shares three delicious but different recipes from his book Sensational Chocolate on the M&S Style and Living website. Click here to read more.
Click on this link to see a brief clip of global adventurer Robbie Honey talking about his fascination with the structure of plants and how he deconstructs some of the world’s most exotic flowers.
Take a look at what Evergreen has to offer in this new video by Lindhardt og Ringhof.
Paul A. Young is appearing in tonight’s Christmas special of BBC2’s The Sweet Makers, broadcast on BBC2 at 9pm. It’s all bonkers! Four modern day confectioners recreate the spectacular Victorian Christmas dish – a Boar’s Head Cake. For a preview of the programme click here. If you miss tonight the show will be repeated on Wed 20th December at 7pm, and again on Friday 22nd at 3.35pm.
The original 3-part series will be repeated over the Christmas period.
Anjula’s fabulous Supper Clubs, currently taking place in Wimbledon, showcase recipes from her book Spice for Life. Click here to watch her latest guests enjoying a wonderful Christmas festive feast. Keep your eyes peeled for her next event.
Sophie, a passionate food blogger and Warwickshire’s Home Cook of the Year, writes a lovely review of Anjula Devi’s Spice for Life and she tests out several of the recipes with her family. Click below to read her comments on these delectable dishes.
Meet the florist to the royals who thinks heaven smells like lily of the valley. Shane Connolly talks to Alice Hancock of The Financial Times.
Click below for a lovely review by blogger Mandy Mazliah of Sneaky Veg which features a delicious soup recipe from inside the book – Potage de Vigilia.
Apologies, but the competition to win a copy of the book is now over, and the Rafflecopter widget has already chosen a winner!
Click below to read about Indian cuisine connoisseur Anjula Devi’s inspiration for cooking in Good Things online magazine.
This talk from the irrepressible David Eustace highlights and displays the importance in taking a first, often doubtful and fearful, step. The possibility of rejection and negativity can cast doubt on hopes and to an extent shape the future. Click here to hear him talk to a large group of students about his own first steps to becoming a successful photographer.
