Like many lockdown artists, the back garden became inspiration for their work. This can be said for renowned artists Francis Hamel. Click here to read Tim Richardson’s review and how Hamel has captured the spectacular gardens of Rousham.
After being a creative fashion director at GQ for 24 years before leaving to pursue a solo career as a fashion editor, art director and stylist, Jo Hambro has recently published a book, The Power of the Polaroid, for which Sir Elton and his husband David Furnish wrote the foreword. It documents her creative journey over three decades through her sketchbooks and the Polaroids that she kept from her many shoots around the world. As a Globe-Trotter user from her youth, Thye caught up with Jo to talk travel, fashion and photography.
Wildflower Magazine run a special feature on Mikel Karstad and his new book, Evergreen, in which Mikel explains how his love of nature inspires his cooking and how it is a way of life. Read the full article here.
In a new book, creative director Jo Hambro looks at three decades of her work with some of the world’s greatest photographers through the lens of the Polaroid. Click here to read the full feature on Jo and her new book.
Mikkel Karstad features in LOST iN’s book Sweat. Click here to read his interview and top tips for visiting Copenhagen, along with a recipe feature.
In this new tale of how four dynastic families connected through business and marriage, the starting point begins in Oban. The book is a record of vanished times, but its central message resonates with our present difficulties, namely that family endures and crises will pass, however much they may change the old order.
After speaking to Jo Hambro, Nick Carvell at Oracle Time details the fascinating life and work of "Britain’s great stealth stylist", that can be read and seen in her new book The Power of the Polaroid.
Stuart Ovenden urges Telegraph readers to discover their inner pagan with his superb Wassail recipe using cider and damson gin. Perfect for those cold November evenings. To read the recipe, click below.
Once more the Telegraph turns to Stuart Ovenden’s outstanding book to review his soused mackerel with pear juice, rhubarb and ginger. The gift which keeps on giving…to read the recipe, click below.
Promotional video by Terra Publishing showing Mikel Karstad’s latest cookbook, Evergreen.
As an advocate of female chefs, Anjula Devi, author of Clearview’s title Spice for Life, will be appearing in the ‘Mum’s in the kitchen’ session at the Universal Cookery & Food Festival at Bottom Farm in Northamptonshire, on Tuesday 25th June 2019. For further details click here.
Danish chef and author Mikkel Karstad urges you to turn your attention to sustainable and under-fished species. For a feature about his food philosophy in the May issue of Country & Town House, click here. You can also try out a recipe of crab salad with asparagus, dill, radish and toasted rye-bread taken from his book title Gøne Fishing.
Flowers often express the things we find hard to put in to words. Shane Connolly introduces The Flower Patch readers to the intriguing art of floriography. Click here to see the full article in the March issue.
Shane Connolly will be returning to America and running three masterclasses at FlowerSchool New York between 10th-13th April
Mastering the Art of Bouquets / Sustainable Practices in the Style of Constance Spry with Shane Connolly / A Salute to Queen Victoria: Decor and Traditional Tea
His delicacy of composition, hand-wiring skills, and taste level completely elevates this craft.
For further details of these masterclasses click here.
"A flick through this captivating coffee table book will give you an accurate sense of life in colonial Singapore." Click here to read the Tatler’s full review of Singapore Colonial Style.
Style & Market Editor Dayle Wood heads to the Oxfordshire countryside with FlowerSchool New York to reap a royal tutelage in the wild art of English florals. Read the full article in the February issue of Veranda magazine by clicking here.
The wassailing season is a time to connect with friends and family, so click here to see Stuart’s special recipe featured in the January issue of In the Moment which is out now.
Anjula Devi, Clearview’s author of Spice for Life, is changing the way Indian food is perceived by becoming the first Indian chef to be taken on by Manchester United Football Club. She is working alongside Executive Chef James Tagg to create a delicious menu of curries and appetisers on match days at Old Trafford, catering for thousands of hungry football fans. To read the full article in the Richmond and Twickenham Times click here.
Whether it’s Stuart Ovenden’s puff pastry baked Camembert with quince or his Morrocan his lamb, you can view a selection of his seasonal recipes this month on the Countryfile magazine website. Or if you fancy making a cider and damson gin wassail, just click here to see how to create it.
Robbie Honey talks to Lucinda van der Hart of The Flower Arranger magazine. Click here to read the article in the new Winter issue.
